Fun and tasty dim sum experience where orders are placed electronically and automatically delivered tableside.
Cabbage in broth: $78
Broccoli in oyster sauce: $88
Shrimp dumplings: $108
Pork rib and bamboo soup: $98
Radish cake: $78
Chicken feet: $88
Crab roe shrimp dumplings: $128
Shrimp and vegetable dumplings: $88
Sesame bun: $98
Tofu skin rolls: $108
No service fee
Ziyou: “A fun and innovative dim sum restaurant with a sleek and dark interior. After placing orders on a touchscreen tablet, dishes are zoomed to your seat on an automated tray. All dishes come piping hot and are generally tasty. With super efficient service and roomy booth seating, this is a solid option for either a quick bite or a longer meal. ★★★★☆”
Yeh: “The top highlight of the restaurant is watching the dim sum dishes zip by as they get automatically delivered to each table. But even without that gimmick, this is still a good choice for casual dim sum. Some of the dishes are clearly better than others, but all are at least passable, and the new and seasonal dishes are always worth a try. Despite (or because of) the automation, the service is still very helpful. The lack of a service fee or tea fee helps keep the bill from adding up too quickly. ★★★★☆”
Chin Chin: “Flying dim sum mommy!”
Dim Sum Line 點心道
2F, No. 40, Changchun Rd, Zhongshan District, Taipei City, 104
台北市中山區長春路40號2樓
02 2511 5598
https://www.facebook.com/dimsumline/
TPEats 
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