Pizzeria Oggi 歐奇

One of Taipei’s best spots for Italian-style pizza.

Salami & jalapeño pizza: $500
Pepperoni pizza: $450
Chorizo pizza: $500
Corn soup: $100
+10% service fee

Ziyou: “One of our go-to spots for dependable and satisfying Italian-style pizza in Taipei.  The pizzas come with heaps of toppings, and the chewy crust is good for dipping in the chili oil provided. The meat toppings were on the saltier side and a bit too flavorful (especially the chorizo pizza).  For those looking for a lighter and simpler pizza, the margherita is a reliable choice.  The free pizza during your birthday month is an attractive perk. ★★★★☆”

Yeh: “Getting good pizza in Taipei is easier than it used to be, but this is still one of the best options for getting something that actually tastes like it could be from Italy.  Pizzas come with a choice of three types of crust: the AVPN-certified Neapolitan crust, the thin Roman-style crust, and the restaurant’s own crust made with Taiwan-grown wheat.  All are excellent in their own way, especially with some chili oil (or olive oil on request).  The original Tianmu location is smaller and has fewer non-pizza options than the other Taipei branches, but it’s certainly good enough when you just want pizza. ★★★★★”

Chin Chin: “Yummy chili oil mommy!”

Pizzeria Oggi 歐奇
No. 19, Dexing West Road, Shilin District, Taipei City, 111
台北市士林區德行西路19號
02 2834 3886
https://www.facebook.com/PizzeriaOggi.Taiwan/